Ep2: Gourmet Camp Grub: Cooking Pita Pizzas 0


2 pita breads (more if needed)

1 can of dehydrated tomato paste (paste to be dehydrated at home or use dried spaghetti sauce)

2 tbs. green and red pepper

1 fresh red onion

1dried salami (or other dried meats)

Grated cheese (any kind)

1 tbs. olive oil


Coat pan with olive oil.  Prepare toppings on pizza.  Place pizza in pan and cover for five to seven minutes on a cook stove (longer over the fire).  * An Outback Oven works very well with this recipe as well. Cut up into pieces and share while the next pizza is being prepared and cooked.

Toppings can be changed to suit personalities; just remember to keep it light and stick to food not easily spoiled.


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